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Entries tagged with 'chocolate dessert'

Homemade Chocolate Graham Crackers

Serious Eats Alexandra Penfold 6 comments

Like their store-bought counterparts, these graham crackers have a mild chocolatey flavor while still retaining that slightly salty, honey-tinged wheatiness of a regular graham cracker. More

Easy Frosted Valentine's Brownies

Serious Eats Alexandra Penfold Post a comment

Easy chocolate brownies are dolled up with tinted buttercream for Valentine's Day. More

Peanut Butter Cap'n Crunch Squares

Serious Eats Alexandra Penfold 4 comments

For a quick snack for a crowd, try these easy peanut butter cereal bars topped with dark chocolate. More

Easter Egg Cake

Serious Eats Alexandra Penfold 3 comments

This recipe is inspired by a 1950s Swan's Down Cake ad I discovered via Pinterest. The beauty of it is that you can make it however you please, just choose your favorite cake and frosting recipe; it's all about how you assemble and decorate the cake. More

Matzo 'Crack' S'mores

Serious Eats Alexandra Penfold Post a comment

Marshmallow s'mores sandwiches made with caramel and chocolate-coated matzo crack. More

Grasshopper Squares

Serious Eats Alexandra Penfold Post a comment

This retro-inspired no-bake dessert is perfect for when you want a chocolate and minty treat without spending a ton of time in the kitchen. More

Chocolate Kix Toffee Bark

Serious Eats Alexandra Penfold 4 comments

All you need is butter, brown sugar, Kix, vanilla, a pinch of salt, and some chocolate to make this crispy, crunchy cereal-based version of my perennial holiday favorite Chocolate Crack. More

Warm Chocolate Risotto

Serious Eats Yvonne Ruperti 1 comment

For those chilly nights ahead: a warm bowl of creamy chocolate rice pudding made with short to medium grain rice. More

Creamy Chocolate Tapioca Pudding

Serious Eats Yvonne Ruperti 2 comments

Soft tapioca pearls lend a chewy texture to a cool and creamy chocolate pudding. More

No-Bake Crispy Corn Flake Chocolate Peanut Butter Bars

Serious Eats Yvonne Ruperti 23 comments

Crunchy cornflakes add a crisp, crackly texture to the already awesome combo of chocolate and peanut butter. And what makes these bars even better? You don't have to turn on your oven to make them. More

Double Dark Chocolate Granita

Serious Eats Yvonne Ruperti 7 comments

No ice cream maker? No problem! This frozen chocolate granita is the perfect dessert to cool you down and settle that chocolate fix. More

Homemade Mallomar Bars

Serious Eats Yvonne Ruperti 7 comments

[Photograph: Yvonne Ruperti] Bite through the crunchy buttery graham cracker, the silky vanilla marshmallow, and the deep dark chocolate, and you just might find yourself muttering "Nabisco who?" Notes: Avoid overwhipping the marshmallow or it will cool down and... More

Bumpy Cake (Chocolate Cake with Vanilla Buttercream and Chocolate Fudge)

Serious Eats Alexandra Penfold 8 comments

Bumpy Cake is a Detroit tradition. This moist, dark chocolate cake has a sweet layer of buttercream topped with a fudgy, almost caramelly chocolate frosting. It's ideal for chocolate lovers, and though it has three separate components that require freezer cooling to obtain picture perfect results, it's well worth the effort. More

Chocolate Dirt Pudding Pots

Serious Eats Yvonne Ruperti 6 comments

In this kid-friendly dessert, chocolate pudding is layered with chocolate cookie crumbs. More

Double Chocolate Tart

Serious Eats Yvonne Ruperti 4 comments

This dessert is a chocoholic's dream: chocolate filling, chocolate shell, and a topping of chocolate ice cream. More

Chocolate Pancakes

Serious Eats Yvonne Ruperti 1 comment

These chocolate pancakes are great for breakfast or dessert. More

German Double-Chocolate Cake

Serious Eats MarĂ­a del Mar Sacasa Post a comment

This take on German chocolate cake is extra chocolaty. More

White Chocolate Cheesecake with Cherry Topping

Serious Eats Yvonne Ruperti Post a comment

Old school cheesecake, with a white chocolate twist. More

Chocolate Oatmeal Pie

Serious Eats Lauren Weisenthal 8 comments

This recipe is my attempt to re-create the original version of this pie from the Brooklyn pie shop, Four and Twenty Blackbirds. It comes pretty darn close to replicating the original, which features a flaky all-butter crust, a layer of rich ganache, and a layer of gooey oatmeal that gets all caramelized and crisp on top. More

Bourbon Chocolate Fondue

Serious Eats Yvonne Ruperti 1 comment

The bourbon can be omitted for a kid-friendly dessert. More

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