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Entries tagged with 'chocolate cookies'

Gluten-Free Spicy Hot Chocolate Cookies

Serious Eats Elizabeth Barbone 2 comments

Gluten-free chocolate and chili roll-out cookies. More

Chocolate Peanut Butter Jack-O-Lantern Cookies

Serious Eats Carrie Vasios Mullins Post a comment

These Jack-O-Lanterns are made from thin chocolate roll-out cookies sandwiched over peanut butter. They're chocolatey-nutty, crispy-creamy, Halloween treats. More

Snappy Turtle Cookies

Serious Eats Alexandra Penfold Post a comment

Adapted from Beatrice Harlib's 1952 Pillsbury Bakeoff Grand Prize-winning recipe, this version adds cinnamon and ginger for a lightly spiced take on a traditional butter cookie. The original recipe calls for semi-sweet chocolate chips, which will do in a pinch, but for serious chocolate lovers, I find using the best quality dark chocolate you can get is always a worthy substitution. More

Alfajores de Chocolate (Argentine Chocolate-Dulce de Leche Sandwich Cookies)

Serious Eats María del Mar Sacasa Post a comment

The flavor is delicate cocoa, orange, honey, and almond, coated in chocolate, and naturally, generously filled with rich dulce de leche. More

Midnight Cookies

Serious Eats Carrie Vasios Mullins 6 comments

These chocolate walnut cookies have a grown-up hint of espresso. More

Vanilla Ice Cream Sandwiches

Serious Eats Bravetart 7 comments

This recipe is essentially for Fauxreos, but with the addition of hot coffee to create a thick, cake-like batter that is spread with a spatula, not rolled out. More


Serious Eats Bravetart 11 comments

Oreos built a reputation by touting the unique ways we can enjoy eating them, so likewise a Fauxreo must deliver Oreo magic no matter the snacking style. When this culinary time machine takes off, no one gets left behind. More

Chocolate Chip Meringue Cookies

Serious Eats Lauren Weisenthal 2 comments

I once thought that I didn't like meringue cookies. The ones from the store always reminded me of styrofoam and never had enough flavor to be worth my time. Then, in culinary school, I started messing around with chocolate left over from a molding lesson and some unused egg whites and I wound up with a meringue cookie to die for. They have a great texture and deep chocolate flavor—plus, they're gluten-free! More

Nutella Dream Cookies

Serious Eats Carrie Vasios Mullins 8 comments

These chocolate chocolate chip hazelnut cookies are filled with Nutella. More

Chocolate Log Cookies

Serious Eats cakespy Post a comment

Though they might resemble baby Bûche de Noëls, these sweet treats are all cookie: a deep, dark, chocolaty crumbly and buttery cookie smothered in chocolate frosting. Add some easy decorating touches with writing icing for the log's cross-section, and the tines of a fork to form a bark texture, and you've got a treat that is as adorable as it is sweet. More

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