Explore by Tags

Entries tagged with 'chocolate chips'

Chocolate Chip Bundt Cake

Serious Eats Yvonne Ruperti Post a comment

This chocolate chip studded bundt cake has all the flavors of the classic cookie. And you only need one bowl to do it. More

Chocolate Chip Whisky Muffins

Serious Eats Anna Markow 4 comments

With slightly fruity bittersweet chocolate and some fresh cinnamon, these chocolate chip whisky muffins are a great way to start your day. Don't forget to warm them up so the chocolate is melty and top them off with some salted butter. More

Chocolate Chip Cookie Tart

Serious Eats Yvonne Ruperti 4 comments

We all know the best way to eat a chocolate chip cookie is while it's warm. Have a whole slice of it with this gooey tart. More

Chocolate Chunk Muffins with Cocoa Nib Streusel

Serious Eats Sydney Oland 2 comments

These muffins take the premise of the double chocolate muffin and twist it around. Chunks of roasted cocoa nibs in the streusel give you the essential bitterness of chocolate while chocolate bits in the crumb add sweet punch. More

Chocolate Chocolate Chip Cookies

Serious Eats Carrie Vasios Mullins Post a comment

These chewy cookies have a double dose of chocolate. More

Ranger Cookies

Serious Eats Carrie Vasios Mullins 1 comment

These drop cookies are filled with an awesome mix of chocolate chips, coconut, oats, and cornflakes. More

Gluten-Free Peanut Butter Chocolate Chip Bars

Serious Eats Elizabeth Barbone 3 comments

These bars taste like a cross between a chocolate chip and peanut butter cookie. When preparing the batter, be sure to cream the butter, peanut butter, and sugar until light and very fluffy. This step helps the bars to bake... More

Chocolate Chip Cookie Cake

Serious Eats MarĂ­a del Mar Sacasa 3 comments

High quality chocolate, chipped by hand, is the secret to this delicious cake. More

Peanut Butter Coconut Cookies

Serious Eats Carrie Vasios Mullins Post a comment

These mildly sweet peanut butter cookies are rolled in coconut flakes and topped with a button of dark chocolate. More

Salted Chocolate Chip Oatmeal Raisin Cookies

Serious Eats Carrie Vasios Mullins Post a comment

These cookies are big, hearty, salty, and sweet. More

Gluten-Free Tuesday: White Chocolate Blueberry Oatmeal Cookies

Serious Eats Elizabeth Barbone 8 comments

Oh, raisins. I've tried and tried to like them. At this point, I can tolerate a few especially if they are dipped in chocolate but in general I avoid them. This means I've turned down more than one oatmeal cookie because of the raisin element. But one day I threw a handful of dried blueberries into a batch of oatmeal cookies. Oh my. I finally got it. There's something wonderful about the chew and sweetness of dried fruit paired with the nutty-grain flavor of oatmeal. More

Gluten-Free Tuesday: Vegan Chocolate Chip Cookies

Serious Eats Elizabeth Barbone 12 comments

After a trip to the emergency room, I never looked at a plate of homemade chocolate chip cookies the same way again. This allergen-free chocolate chip cookie recipe contains no nuts or soy or wheat or eggs or dairy. But they still have crunchy edges, chewy centers, and a buttery personality. More

Bacon Chocolate Chip Biscotti

Serious Eats Lucy Baker 2 comments

These biscotti are infused with smoky, meaty bacon and dotted with rich pockets of chocolate. Each bite yields layer upon layer of mostly-sweet-but-also-savory flavors. Try dunking them in your morning coffee! They will keep for up to two weeks, stored... More

Double-Chocolate Cranberry Oatmeal Cookies

Serious Eats The Serious Eats Team 2 comments

Baked at the 2010 Serious Eats Cookie Swap. "The recipe is adapted from this Epicurious one for Triple-Chocolate Cranberry Oatmeal Cookies. My version is Double-Chocolate Cranberry Oatmeal Cookies (I left out the white chocolate chips and skipped the chocolate drizzle... More

Thick and Chewy Chocolate Chip Cookies

Serious Eats The Serious Eats Team 2 comments

Baked for the 2010 Serious Eats Cookie Exchange "I like my cookies like I like my burgers: straight up." —Matt Jacobs, FoSE... More

Bake the Book: Ultrathin Chocolate Chunk Cookies

Serious Eats Caroline Russock 15 comments

It seems only right to begin A Cookie a Day 2010 with a chocolate chip cookie recipe, because, well, we love chocolate chip cookies. These wafer-like Ultrathin Chocolate Chunk Cookies from Alice Medrich's Chewy Gooey Crispy Crunchy Melt-in-Your-Mouth Cookies fall solidly into crispy and chewy territory. The chew comes from the addition of rolled oats and the crispness from a dough that spreads super thin (and super fast) during baking. For me these thin, crisp chocolate chip cookies possessed an almost potato chip element, salty and virtually impossible to stop eating. More

Fluffernutter S'mores

Serious Eats HeartofGlass 6 comments

While I used 1 cup of chocolate chips and 1 cup of peanut butter chips, you can adjust the ratio depending on your preference. From Cookie Madness Note for Salt Fiends: Substituting some of the chocolate chips with peanut butter... More

Cook the Book: Chocolate Chip Cookies

Serious Eats Caroline Russock 24 comments

These cookies were worlds away from Chips Ahoy and remarkable different from the classic Toll House version that so many of us find synonymous with chocolate chip cookies. Their incredible depth of flavor might make you pause and think about the ingredients. For a humble chocolate chip cookie that's a pretty incredible feat. More

Choc-Oat Chip Cookies

Serious Eats Gordon Mark Post a comment

Brought to the Serious Eats Cookie Swap 2009 by Serious Eats intern alum Gordon Mark. Adapted from the back of a Quaker Oats package.... More

Cooking from the Glossies: Somewhat Low-Fat Chocolate Chip Cornbread

Serious Eats Lucy Baker 7 comments

Like most people, I prefer to start my day with a healthy meal. My breakfast usually consists of fresh fruit and two rice cakes topped with cottage cheese. It's certainly not as delicious as a bacon-and-pancake feast, but it's full... More

More Posts