This recipe is adapted from Lake Placid Lodge's recipe for Triple Chocolate Cookies with Pistachios which appeared in Gourmet Magazine, May 1998 Notes: A white chocolate bar can be substituted for the white chocolate chips. Just chop into coarse chunks.... More

Even before I received a copy of Ready for Dessert I'd heard a lot about David Lebovitz's chocolate chip cookie recipe and was really looking forward to testing it to see how they measured up—and I was not disappointed. Sorry, Thomas Keller, but I think these may even have yours beat. More

These cookies were worlds away from Chips Ahoy and remarkable different from the classic Toll House version that so many of us find synonymous with chocolate chip cookies. Their incredible depth of flavor might make you pause and think about the ingredients. For a humble chocolate chip cookie that's a pretty incredible feat. More