Oft-overlooked cashews are the key to these chewy dark chocolate chip and sea salt cookies.
'chocolate chip cookie' on Serious Eats
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Chewy peanut butter cookies with dark chocolate chips.
Chewy chocolate chip cookies with crisp edges, a rich, buttery, toffee-like flavor, big chocolate chunks, and a sprinkle of sea salt.
Cookies filled with extra dark chocolate chips and buttery toffee get a boost from fleur de sel.
This recipe is adapted from Lake Placid Lodge's recipe for Triple Chocolate Cookies with Pistachios which appeared in Gourmet Magazine, May 1998 Notes: A white chocolate bar can be substituted for the white chocolate chips. Just chop into coarse chunks....
These cookies were worlds away from Chips Ahoy and remarkable different from the classic Toll House version that so many of us find synonymous with chocolate chip cookies. Their incredible depth of flavor might make you pause and think about the ingredients. For a humble chocolate chip cookie that's a pretty incredible feat.