Been wondering all week about the gooey, nut-studded, fudge-drenched dessert on the cover of Chocolate Epiphany? It's a flourless milk chocolate cake with grapefruit and hazelnuts. The recipe is simple to prepare and yields extraordinary results. The mild milk chocolate...
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I saved the best for last. Today's Cook the Book recipe, the final one to be excerpted from Cowgirl Cuisine, is for a deep, dark, incredibly dense Chocolate Whiskey Cake. This is one of my go-to, never-fail dessert recipes: I've...
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