If I had a hideaway in Montauk, I'd be hiding there right now. But I don't, so I just pretend I'm by the sea--and these shrimp rolls do a pretty good job of setting the scene.
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Begin and end a good week with pork. That sounds like a good rule, no? Starting with pork jerky on Monday, we're going to end this week with pork with chives from Beyond the Great Wall. Now aren't you glad...
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Photograph by kitchenbeard on Flickr It had everything in a pasta I could ever want: high heat and minimal ingredients. The mushrooms were to be grilled until nearly blackened, then everything would be perfumed with pureed chives. I was...
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