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Cheese Sauce for Cheese Fries and Nachos

Serious Eats J. Kenji López-Alt 89 comments

Note: This cheese sauce is gooey and tangy. For a spicier version, substitute half the cheddar cheese with Pepper Jack and add 2-3 minced pickled jalapeños, or to taste. To reheat the sauce, microwave it on high heat, stopping and... More

Pulled Pork Nachos

Serious Eats Joshua Bousel 7 comments

[Photograph: Joshua Bousel] When it comes to nachos in my house, Texas-style is the type that flies. My Texan-bred wife brought the superiority of these nachos to my attention years ago. Each chip is individually topped then baked, ensuring you... More

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