Creamy stovetop macaroni and cheese flavored with black beans and chipotle chilies.
'chipotles' on Serious Eats
The roasted soup base is acidic but thick, with just a little bit of spice hiding out in the back. The shrimp add a pop of sweetness, while a finally sprinkling of cilantro, avocado, and lime help freshen things up.
Chipotle mayo is a pretty hot condiment, and I'll say its popularity is well-deserved. With just a few ingredients, you can create a complex mixture of spicy, cool, earthy, and smoky that becomes an excellent spread for sandwiches and burgers, or a dip for fries, chips, and veggies.