Note: Philadelphia food writers Joy Manning and Tara Mataraza Desmond drop by each week with Meat Lite, which celebrates meat in moderation. Meat Lite was inspired by their book, Almost Meatless. If you doubt the merits of a stand-alone recipe... More

Last week, I adapted a Cooking Light recipe for Dried Cherry and Cardamom scones, a sweeter treat that would be suitable for breakfast or a light snack. This week, I’m also working with a Cooking Light recipe for scones. Only... More

Editor's note: Gretchen VanEsselstyn of Chile Pepper Magazine, will be dropping by each week with a recipe for heat freaks. This week, though, in honor of the Super Bowl, she'll have a recipe a day before the big game. Where... More

Today's recipe does double duty as a eye-opening breakfast—if coffee and chipotle don't rev you up in the morning, nothing will—and a hearty side dish. The smoky, savory biscuits are great toasted with a pat of butter, and the perfect... More

This is not where I figured I'd end up. I had made some chorizo and wanted a simple side dish to soak up the porky goodness. Since I was out of tortillas, and didn't feel like making my own, I... More

I picked this guy from Bon Appétit mostly because it involves yogurt sauce slathered on pork. It reminded me of the Baked Chicken with Yogurt and Chile Paste I made last year. And as it turns out, they're not just... More