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Entries tagged with 'chinese food'

Make-Ahead Sweet and Sour Stir-Fried Eggplant with Snap Peas and Basil

Serious Eats Suzanne Lehrer 4 comments

Inspired by the classic Chinese take-out, this vegetarian lunchbox takes the best elements of the sweet and sour staple—saucy glaze, tangy-sweet flavor—and leaves out the less make-ahead-friendly ones—gloppy leftovers, heaps of sugar. More

Cook the Book: Lobster Cantonese

Serious Eats Lucy Baker 1 comment

In the 1940s and 50s, many Chinese restaurants in America served a dish known as Lobster Cantonese. Composed of a deep-fried lobster drowning in goopy sauce, it was hardly authentic. In the 1980s, Michel Tong reintroduced Lobster Cantonese at his... More

Sesame Noodles

Serious Eats Barbara Hanson Post a comment

I got the fresh noodles and Chinese sesame paste for this recipe at Hong Kong Supermarket in New York City, which you can read about on Serious Eats: New York. You should be able to find them at any well-stocked... More

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