Explore by Tags

Entries tagged with 'chilis'

Clam, Chili, and Parsley Pizza from 'Franny's'

Serious Eats Kate Williams Post a comment

We've waxed rhapsodic about the clam pie at Franny's on more than one occasion. We've even covered the recipe before. But the restaurant's new cookbook shows what good a few years of tweaking can do—here are their detailed instructions for rolling, topping, and baking the pizzeria's creamy, ocean-heavy pie in your very own kitchen. More

Lychee-Thai Chili Lemonade

Serious Eats J. Kenji López-Alt Post a comment

Sweet fresh lychees are cut with the heat of a Thai chili and tart lemon juice to make for a balanced, refreshing summer drink. More

Cook the Book: Chili

Serious Eats Caroline Russock 7 comments

"All along I had been searching for a chili that tasted like chiles, and this one was it." [Photograph: Caroline Russock] Recently I have been craving nothing but spicy food—really spicy food. Not just hot sauce spicy but tingling, lip-burning,... More

Eat for Eight Bucks: Chili con Frijoles

Serious Eats Robin Bellinger 3 comments

[Photograph: Robin Bellinger] Shopping List 1 onion: $0.50 1 green bell pepper: $1.32 2 serrano peppers: $0.25 1 cup uncooked lentils: $1.00 1/2 cup uncooked beans: $0.25 2 or 3 canned plum tomatoes (pro-rated): $1.00 Cilantro (pro-rated): $0.50 1 cup... More

Healthy & Delicious: Pumpkin Turkey Chili

Serious Eats Kristen Swensson Sturt 20 comments

"The pumpkin bulks up the mixture and adds a sweet, earthy undertone fairly uncommon to healthier chilis." A few years ago, I made the conscious decision to drop a few pounds and start eating better. Hands down, the hardest part... More

More Posts