I have spent a happy, happy week cooking from Ree Drummond's The Pioneer Woman Cooks. Drummond has become a welcome and very pleasant presence in my house, especially when meal times roll around. Every single recipe that I have tested...
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"It has all the hallmarks of diner chili." [Photograph: Nick Kindelsperger] On the official chili allegiance list, you'll see my name forever pledged to Texas chili. I'll spare the adjectives, and just say that the thick bowl of red is...
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This recipe is great for beer marinated chili dogs, which you can read about here. Ingredients 1 to 2 large onions, rough chopped 8 to 10 garlic cloves, smashed 4 to 5 bay leaves Fresh thyme sprigs Chile arbol, broken...
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This recipe is great for beer marinated chili dogs, which you can read about here. Ingredients 2 pounds ground beef 1 large onion fine dice 2 shallots fine dice 3 garlic cloves 2 tablespoons tomato paste 1 tablespoon brown sugar...
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The magic of garlic and chili together in a skillet is enough to build a hundred pastas on. In fact, I'm willing to try almost anything that improvises on this marvelous combination, especially when the humble anchovy is added...
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For a dish dangerously close to tuna casserole, this recipe came out pretty posh. Not that I have anything against tuna casserole—I remember it fondly from childhood—but it turns out the basic combination of canned tuna and noodles can...
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Editor's note: On Mondays, Kristen Swensson of Cheap, Healthy, Good swings by these parts to share healthy and delicious recipes with us. Two years ago, on Valentine’s Day 2007, I made a White Chicken Chili from Cook’s Illustrated. It was...
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Photograph from V 2 on Flickr Today's Cook the Book recipe is a hearty vegetarian chili, rich with cocoa flavor. There's no meat to brown, and the canned beans barely take any time to cook, so it's quick and easy...
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Editor's note: Philadelphia food writers Joy Manning and Tara Mataraza Desmond drop by each Tuesday with Meat Lite, which celebrates meat in moderation. Meat Lite was inspired by the book coauthored by the two, Almost Meatless, due out in spring....
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Editor's note: Gretchen VanEsselstyn of Chile Pepper Magazine, will be dropping by each week with a recipe for heat freaks. This week, though, in honor of the Super Bowl, she'll have a recipe a day right up to the big...
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