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Entries tagged with 'chili'

Picante de Cuy Mentiroso (Fibbing Guinea Pig) From Ceviche: Peruvian Kitchen

Serious Eats Kate Williams 4 comments

We may balk at the thought in America, but guinea pigs (cuy) are considered a delicacy in the Andean regions of Peru. Martin Morales's grandmother specialized in a particular preparation of the animal, braised in a sauce of fiery chilies and ground peanuts. More

2-Bean Salad With Fire-Roasted Jalapeños and Pickled Red Peppers

Serious Eats Jennifer Olvera Post a comment

Two types of beans, red kidney and green beans, are combined with pickled red peppers and fire-roasted jalapeños in this amped-up redux of the time-honored three-bean salad. More

Ensalada Miraflores (Corn, Bean, and Cheese Salad) From 'Ceviche: Peruvian Kitchen'

Serious Eats Kate Williams Post a comment

Hearty bean-based salads are one of my favorite dishes in the summertime. I grew up eating a corn and black bean version, but these days I'll throw just about any vegetable into a bowl with a can or two of beans and a tangy dressing and call it dinner. More

Chili Paste From 'Ceviche: Peruvian Kitchen'

Serious Eats Kate Williams Post a comment

This master recipe for from Martin Morales's Ceviche: Peruvian Kitchen can be made using any fresh or dried chili. More

Tex-Mex Cheese Enchiladas With Red Chili Gravy

Serious Eats Nick Kindelsperger 11 comments

Meet the ultimate, upgraded Tex-Mex Enchiladas: Tortillas, rolled up around a cheddar-based filling and completely enveloped by a rich red chili sauce, then topped with even more melted cheese. The sauce is rustic and aromatic, with a haunting cumin aroma and a heat from the chilies that doesn't attack so much as slowly tickle the back of your tongue. We've taken a few liberties, but they're worth it. More

Spicy Chorizo and Pinto Bean Chili

Serious Eats J. Kenji López-Alt 7 comments

Spicy, vinegary, and flavor-packed, this quick chili recipe relies on raw Mexican-style chorizo (you can make it yourself or buy it from a store), with a few simple flavor additions, a couple of cans of beans, and a quick simmer. More

Grilled Stuffed Flank Steak With Roasted Chilies and Pepper Jack Cheese

Serious Eats J. Kenji López-Alt 2 comments

Butterflied flank steak rubbed with a garlicky chili rub, then layered with roasted green chilies and pepper jack cheese gets rolled, sliced, and grilled until smoky and charred. More

Crispy Potato, Chorizo, and Green Chili Hash With Avocado and Eggs

Serious Eats J. Kenji López-Alt 8 comments

Ultra-crisp potatoes fried in chorizo fat with chunks of chorizo, seared green chilies, and scallions, all topped with baked eggs, avocado, and cilantro. It's a heck of a way to start the day. More

Sloppy Jessica, or Mac-and-Cheese-Chili Pizza on a Bun

Serious Eats Nick Kindelsperger 7 comments

Inspired by a TV sitcom, the Sloppy Jessica is a gloriously greasy, wonderfully messy beast of macaroni-and-cheese chili stuffed into a pizza-style bun that's dripping with melted mozzarella cheese. More

Black Nightfall Beans With Red Chili Pods, Tomatoes, and Avocado From 'The New Vegetarian Cooking for Everyone'

Serious Eats Kate Williams 3 comments

Beans and rice are a staple for good reason—they're hearty, simple, and a perfect blank canvas for many different flavors. Deborah Madison gives several variations for both beans and rice in her recently re-released cookbook, More

Oven-Baked Espresso, Cocoa, and Chili-Rubbed Baby Back Ribs

Serious Eats Jennifer Olvera 10 comments

Rubbed, steamed in beer and rubbed again, these burnished baby back ribs are a great option when it's too cold to grill. More

Southwest Cowboy Chili From 'Nom Nom Paleo'

Serious Eats Kate Williams 8 comments

Big, meaty entrées are the first thing I think of when I think of the Paleo diet. Think steak topped with bacon topped with steak, all fried in lard. The cowboy chili in Michelle Tam's new cookbook, Nom Nom Paleo, fits right in with those expectations, but it also wouldn't be out of place in any other omnivorous American cookbook. More

Vegan Sweet Potato and Two Bean Chili With Hominy

Serious Eats J. Kenji López-Alt 14 comments

A vegan black bean and sweet potato chili packed with rich, complex chili flavor. More

Four & Twenty Blackbirds' Green Chili Chocolate Pie

Serious Eats Emma Kobolakis 9 comments

Some desserts boast one secret ingredient. This pie has three. Jalapeno and ginger flavor heavy cream, which is mixed into melted bittersweet chocolate spiked with cardamom. The result is heady, spicy, and delightful, with a chocolate crust to match. More

Quick Pickled Chilies and Garlic

Serious Eats J. Kenji López-Alt 1 comment

Quick-pickled garlic and chilies are a great condiment for punching up the flavor of Asian soups, noodles, stir-fries, and salads. More

Vegan Black Bean and Squash Chili

Serious Eats Yasmin Fahr 12 comments

A quick and easy one-pot vegan chili made with black beans and squash. More

Roasted Red Chili Paste (Nam Prik Pao) From 'Everyday Thai Cooking'

Serious Eats Kate Williams Post a comment

Use this earthy, spicy chili paste in Katie Chin's Chicken Coconut Soup from Everyday Thai Cooking. More

Crispy Braised Chicken With White Beans and Chile Verde

Serious Eats J. Kenji López-Alt 30 comments

Chicken legs are browned and braised in a stew of green chiles and white beans. The key to a richly flavorful green chili is to peel the chilies and use their charred skins in the sauce base. More

Burnt Garlic-Sesame-Chili Oil for Ramen

Serious Eats J. Kenji López-Alt 9 comments

A spicy burnt garli and sesame condiment for drizzling into pork-based ramen. More

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