Nothing can take the place of traditional chiles rellenos, but this grilled riff on the original is a satisfying vegetarian meal in its own right for those balmy spring evenings you'd rather spend on the patio. They are a fresher, somewhat lighter alternative to the original that is still full of cheesy goodness and many of the classic flavors. Get the recipe here, but a question for you: What are your favorite classic dishes to riff on the grill?
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Editor's note: On Thursdays, Andrea Lynn, associate editor of Chile Pepper magazine, drops by to drop some Serious Heat. Photograph from A30_Tsitika on Flickr At Chile Pepper, we have a lot of uses for roasted chiles, whether it's the mild-mannered...