Classic creamy stovetop macaroni and cheese get more interesting with tender poached chicken, green chiles, salsa verde, and fresh cilantro.
'chile verde' on Serious Eats
A 30-minute green chili made with turkey, white beans, and green chilies.
The secret to this quick, easy weeknight chile verde recipe is using ground pork instead of pork shoulder. It comes together in under an hour. Use the broiler to char the tomatillos and roast the garlic to create the sweet, smokey base.