This green chile is packed with moist, tender chunks of braised chicken thighs in a balanced sauce that is rich with umami depth and green chili flavor, but still plenty bright and fresh. And the best part: You can make it in under half an hour. All it takes is a pressure cooker and some dumping skills.
'chile verde' on Serious Eats
Classic creamy stovetop macaroni and cheese get more interesting with tender poached chicken, green chiles, salsa verde, and fresh cilantro.
A 30-minute green chili made with turkey, white beans, and green chilies.
The secret to this quick, easy weeknight chile verde recipe is using ground pork instead of pork shoulder. It comes together in under an hour. Use the broiler to char the tomatillos and roast the garlic to create the sweet, smokey base.