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Thanksgiving Leftovers: Sichuan-Style Hot and Numbing Sliced Turkey

Serious Eats J. Kenji López-Alt 6 comments

If you've already eaten all the turkey leftovers, this dish can be made with sliced pork or chicken too. Throw the meat into a saucepan with chile oil (very simple to whip up from scratch), cilantro, Sichuan peppercorns, vinegar, and some roasted peanuts. More

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