This light and fluffy, easy to make cake is full of tangy lemon juice and fresh grated zest.
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Entries tagged with 'chiffon cake'
[Photographs: Elizabeth Barbone] As written, this recipe makes a light, vanilla-scented caked. To make a lemon chiffon cake, replace vanilla extract with two teaspoon lemon extract. For an orange chiffon cake, replace vanilla extract with one teaspoon orange oil. About...