'chicken thighs' on Serious Eats

Mario Batali's Chicken Thighs with Garlicky Crumbs and Snap Peas

Chicken breasts are an extremely popular cut of meat, and that's because they're easy to work with. But I've lately taken to buying boneless, skinless chicken thighs instead. They're just as easy (no prep whatsoever), but they lay flat and cook more evenly, especially on a grill or grill pan. They also taste better—and a coating of "garlicky crumbs," as in this Mario Batali recipe, doesn't hurt at all. More

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