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Cook the Book: Easy Chicken Stock

Serious Eats Caroline Russock 11 comments

It would be a shame to see even a bit of Michael Ruhlman's Perfect Roasted Chicken go to waste. So after you've had it for dinner and used the leftovers for chicken salad or a club sandwich, may we suggest stocking the freezer with a batch of Easy Chicken Stock. More

Dinner Tonight: Merguez Sausage with Fennel and Couscous

Serious Eats Nick Kindelsperger 5 comments

There is something really satisfying about the one-pot meal. This happens to be true whether it's the depth of winter or the height of summer. One-pot meals don't have to be long simmering stews, or something that sticks to your ribs. This sausage and couscous recipe from Padma Lakshmi goes the Moroccan route, and it's perfect for this time of year. More

Cook the Book: Chicken Broth

Serious Eats Caroline Russock 19 comments

[Photograph: JoePhoto] Homemade chicken stock and broth is an all-day affair—not very labor-intensive, but time-consuming. Once every month or two I chose a day when I am free from obligations and when my crisper drawer is brimming with vegetables that... More

Dinner Tonight: Lime Soup (Sopa de Lima)

Serious Eats Nick Kindelsperger 8 comments

The first meal in my new place after two weeks of crashing on couches should have been an excuse to go all out and do my gastronomic worst. But I was so tired after the moving process that all I... More

Chicken Stock

Serious Eats Adam Kuban Post a comment

The following chicken stock is adapted from The Culinary Institute of America's Techniques of Healthy Cooking, which is Serious Eats' featured cookbook for the week of January 14, 2008. Chicken Stock - yields 1 gallon (3.75 L) -... More

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