The first meal in my new place after two weeks of crashing on couches should have been an excuse to go all out and do my gastronomic worst. But I was so tired after the moving process that all...
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I wasn’t sick, but I did have a lot of leftover chicken. For some unknown reason, I was struck by the need to make the most chickeny chicken soup possible. I had loads of onions and carrots and enough thick...
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This chicken soup can be served alone as a clear broth or with the addition of matzo balls, kreplach, lukshen, or soup nuts (mandlen). It's adapted from Jewish Home Cooking by Arthur Schwartz....
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