To poach or to roast? That is the question when it comes to cooking chicken for chicken salad. Many would argue that roasting imparts a more concentrated flavor, but Anna Pump, author of this week's Cook the Book selection, Summer...
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What a comedy of errors. I had some leftover chicken breasts from a roasted bird, and wanted to make a chicken salad sandwich to change things up and use the meat before it went bad. For some reason, I had...
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As I try to eat healthier this year, instead of drastically changing my diet, I've tried to make familiar standbys more fit-friendly. And almost nothing's more familiar at lunchtime than the ol' chicken salad sandwich. I've taken to this recipe,...
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And with the unofficial start of summer just a couple weeks away, I thought this chicken salad recipe might be a good dish to feature for today's Cook the Book, which highlights Michel Richard's Happy in the Kitchen. Richard recently...
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