Chicken livers, love 'em or hate 'em, there is rarely any middle ground. If you are like me—a fan of all things liver related—then this recipe from Donald Link's Real Cajun will blow your mind! Perfectly fried chicken livers on...
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Photograph from amrufm on Flickr Chicken liver pâté is one of those rare but happy collisions of dirt cheap and delicious. With chicken livers at under $2 a pound, you can afford to make several servings of this velvety spread....
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