Explore by Tags

Entries tagged with 'chicken legs'

Eat for Eight Bucks: Mustardy Chicken Legs

Serious Eats Robin Bellinger 6 comments

Even at full price at my fancy little local grocery store, whole chicken legs are always affordable, and a single one usually provides a satisfying amount of meat for one person. Now that I've caught on to their merits, I'm always on the lookout for new ways to prepare whole legs, and so was excited last month when the Wednesday Chef presented a version with mustard and breadcrumbs. It's like a faster, cheaper take on one of my favorite Suzanne Goin recipes. More

Eat for Eight Bucks: Honey Mustard Chicken Legs

Serious Eats Robin Bellinger 13 comments

A well-rounded dinner that practically cooks itself, honey mustard chicken legs with sweet potatoes and a radish salad is also made up of ingredients that keep well, making it an ideal choice for the end of your grocery rotation. More

More Posts