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Chicken Massaman Curry (Kaeng Matsaman Kai)

Serious Eats Leela Punyaratabandhu 2 comments

[Photograph: Leela Punyaratabandhu] For maximum flavor, it is best to use bone-in pieces of chicken in this curry. The dried spices are optional, but recommended. Note: Massaman has several spelling variants. Look for anything resembling "massaman" or "masman" on the... More

Indian Village Chicken Curry

Serious Eats Denise D'silva Sankhe 6 comments

Gavthi, or village chicken curry, uses lean chicken that's bathed in a delicious mix of spices and chilli. The bony nature of the bird imparts a rich, gamy taste to the gravy. More

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