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Entries tagged with 'chicken breasts'

The Best Juicy Grilled Boneless Skinless Chicken Breasts

Serious Eats Joshua Bousel 4 comments

Grilled skinless chicken breasts are all-too-often more like pieces of cardboard than proper serious eats. With a little know-how, however, we no longer have to stand for this injustice. The key to juicy grilled chicken breasts is to brine them first, then to cook them over a two-zone fire, using a thermometer to gauge doneness. More

Grilling: Chicken Involtini with Prosciutto and Basil

Serious Eats Joshua Bousel 4 comments

This tasted like a more complex, more delicious chicken parm. All the classic flavors were there—tomato sauce, cheese, chicken—but done in a more sophisticated way. The provolone was creamy with a little sharpness, the prosciutto nice and salty, and the chicken tender and juicy. When mixed with some marinara and basil, it had everything that makes a really plate-lickin' Italian-American meal. More

Dinner Tonight: Chicken with Tomato-Saffron Vinaigrette with Mixed Greens

Serious Eats Blake Royer 2 comments

Lately I've been drawn to interesting takes on the classic vinaigrette formula. First I was swooning over Rick Bayless' guajilo chili dressing. Now I've fallen for this recipe from Bon Appetit. More

Sunday Supper: Pancetta-Wrapped Chicken Breast with Leeks and Thyme

Serious Eats Adam Kuban 4 comments

Each Saturday evening we bring you a Sunday Supper recipe. Why on Saturday? So you have time to shop and prepare for tomorrow. I don't know how it happened, but my favorite dish from my go-to neighborhood Italian restaurant happens... More

Cook the Book: Chicken Breasts with Mint, Capers, and White Wine

Serious Eats Adam Kuban 1 comment

The week's earlier Cook the Book recipes have been soups or sides, which is to be expected, considering the book is called Vegetable Harvest. But how about something a little bit heftier for a main dish? This recipe for chicken... More

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