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Entries tagged with 'chicken breast'

Grilled Chicken Niçoise Salad

Serious Eats Jennifer Olvera 1 comment

Entrée-sized, grilled chicken Niçoise is a bounty of crisp, colorful vegetables, all swathed in lively tarragon vinaigrette. More

Homemade Chick-Fil-A Sandwiches

Serious Eats J. Kenji López-Alt 78 comments

A spot-on replica of Chick-Fil-A's famous fried chicken breast sandwich. More

Susan Spicer's Pan-Roasted Chicken Breast with Vinegar, Mustard, and Tarragon

Serious Eats Nick Kindelsperger 1 comment

The process of sautéing chicken and then making a sauce out of the browned bits is one of those tricks that is undeniably delicious, but what's left to write about it? Well, for what it's worth, Spicer's version is an especially good example of the method, and that's good enough for me. More

Healthy & Delicious: Chicken with Artichokes and Capers

Serious Eats Kristen Swensson Sturt Post a comment

Chicken breast is both the bane and the boon of the healthy eater. The trick to non-underwhelming chicken is slicing the thicker breast into thin fillets and quickly browning both sides in a pan. It worked for today's dish, Chicken with Artichokes and Capers, a lighter version of the usually fried Chicken Piccata. More

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