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Entries tagged with 'cherry heering'

Cherry Sangria

Serious Eats Autumn Giles 2 comments

In this sangria, a red wine base gets a boost of cherry flavor from Cherry Heering liqueur. More

Raines Law Room's Wildest Redhead

Serious Eats Jaclyn Einis Post a comment

The Wild Redhead appeared in the 1977 book, Jones' Complete Barguide. Raines Law Room's Meaghan Dorman added allspice dram and blended Scotch to make the Cherry Heering and lemon cocktail more interesting. More

Gramercy Tavern's Crossfire

Serious Eats Maryse Chevriere Post a comment

This play on the classic Blood & Sand cocktail from Gramercy Tavern in NYC crosses the rich flavors of rum with sweet Cherry Heering and bitter, aromatic Bonal. More

Whitfield Takes Manhattan

Serious Eats Melody Fury 2 comments

Cherry Heering and sweet vermouth round out this balanced variation on the classic Manhattan from Brandon Burkart of Haddingtons in Austin, Texas. More

Time for a Drink: the Singapore Sling

Serious Eats Paul Clarke 9 comments

Of all the drinks that have been mangled over the years, perhaps no recipe has been more tromped upon than that for the drink with one of the greatest names in mixology: the Singapore Sling. More

Time for a Drink: Buck's Fizz

Serious Eats Paul Clarke 5 comments

A Buck's Fizz is a special cocktail. It can take the familiar Mimosa to an entirely new level. More

Time for a Drink: Brigadier

Serious Eats Paul Clarke 1 comment

A classic combination that's good at this time of year is a mixture of good hot chocolate and green Chartreuse. While the pairing might seem awkward at first glance, there's something about the potent herbal liqueur that matches perfectly with the rich earthiness of good chocolate. More

Remember the Maine

Serious Eats Paul Clarke 4 comments

Remember the Maine is absolutely wonderful. A rye Manhattan given a subtle sweetness with cherry liqueur and a hint of savagery from good absinthe, the drink has the flavor of another time. Drink one when you feel like tasting history. More

Blood and Sand

Serious Eats Paul Clarke 1 comment

Scotch whiskey is a notoriously difficult ingredient to mix in a cocktail. Here's a drink that uses it to great effect. More

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