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Entries tagged with 'cherry'

Goat Cheese and Balsamic-Roasted Cherry Crostini

Serious Eats Lauren Rothman 1 comment

These easy, delicious crostini are topped with juicy balsamic-roasted cherries and tangy goat cheese. More

Quinoa Salad With Dried Tart Cherries, Mint, and Feta in Lemon-Sumac Vinaigrette

Serious Eats Jennifer Olvera Post a comment

This quinoa salad takes Middle Eastern flavors and ties them together with sumac-laced lemon vinaigrette. Fortunately, the mix of tart, dried cherries, mint, parsley, salty feta and pomegranate seeds is enough to make you forget you're eating healthy. More

Cherry Sumac Swizzle

Serious Eats Elana Lepkowski 1 comment

A classic swizzle is made with rum, lime, sugar, and mountains of crushed ice, but here, the lime is left out, in favor of a tangy syrup made from cherry and sumac (a tart spice). More

Brandied Cherry Clafoutis

Serious Eats Carrie Vasios Mullins 1 comment

Brandied cherries add a deep cherry flavor and boozy kick to this rustic French custard. More

Cherry-Honey Blondies with Marcona Almonds

Serious Eats Carrie Vasios Mullins 3 comments

These rich blondies are flavored with honey, studded with dried cherries, and topped with salty, crunchy Marcona almonds. They'll satisfy fruit and nut lovers alike. More

White Chocolate Cherry Almond Biscotti

Serious Eats Carrie Vasios Mullins 1 comment

White chocolate, cherries, and almonds make these dessert-worthy biscotti. More

Vanilla Rice Pudding with Cherry and Rum Syrup

Serious Eats Emma Kobolakis 10 comments

A handful of rice and a whole lot of milk make magic in the oven. A whole vanilla pod flavors the pudding, and the entire thing is topped with a cherry syrup spiked with rum. It's comfort in a dish. More

Chicken and Rice With Almonds and Dried Cherries

Serious Eats Nick Kindelsperger 4 comments

Originally, this chicken and rice dish, with its mix of cinnamon and almonds, reminded me of Morocco, which isn't such a bad place to be. But then I realized that the spices are just as comfortable in India. In the end, I decided that as long it tasted good I would let the dish remain a bit ambiguous. More

Tart Cherry Cocktail

Serious Eats Julianne Puckett 3 comments

This simple tart cherry cocktail is the perfect antidote to mid-winter gloom. More

Barrel-Aged Cherry Soda

Serious Eats Kevin Liu Post a comment

If you can barrel-age cocktails, why not barrel-age a mocktail? More

Cherry Ginger Cookies

Serious Eats Carrie Vasios Mullins Post a comment

These ginger cookies play up the combination of spicy candied ginger and tart dried cherries. More

Cherry Sangria

Serious Eats Autumn Giles 2 comments

In this sangria, a red wine base gets a boost of cherry flavor from Cherry Heering liqueur. More

Spumoni Ice Cream Terrine

Serious Eats Yvonne Ruperti Post a comment

This fun and easy Italian-American Ice cream dessert is flavored with chocolate, pistachio, and cherry-almond. More

Mini Sweet Cherry Pies

Serious Eats Lauren Weisenthal Post a comment

Now's the height of cherry season, and what's better than cherry pie? How about individual, miniature cherry pies? The perfect excuse to eat a whole pie yourself! More

Homemade Conversation Hearts

Serious Eats Bravetart 5 comments

Sprite gives the candies a faint acidity that helps them taste like the real thing, and to that same end I've made suggestions for how to flavor each color to match the classic flavor line up. But don't hesitate to experiment! No doubt you'll think of all sorts of fun, alternative flavor pairings limited only by the extracts or freeze dried fruits you can get your hands on. More

Chocolate Cherry Cordials

Serious Eats Yvonne Ruperti 2 comments

The cherries are soaked overnight in a few tablespoons of liquor. I used Jack Daniels because it's what I had on hand, but any liquor will work—try brandy or even Grand Marnier. More

Goat Cheese Ice Cream with Roasted Red Cherries

Serious Eats Caroline Russock Post a comment

The concentrated sweetness of roasted cherries runs in ribbons through this ultra-creamy goat cheese ice cream. More

Perfect Peach

Serious Eats Kelly Carámbula 1 comment

There isn't much that beats a perfectly ripe, juicy peach on a summer day. With their fuzzy skin, blushing hues, and intoxicating aroma, peaches are a sign that summer is in full swing. After using peaches in everything from salsas to French toast, I thought it was high time to create a peach-inspired cocktail. More

Cherry Clafoutis

Serious Eats Caroline Russock Post a comment

This custardy French classic is great for those days when you don't feel like rolling out a crust—just scatter the bottom of a cast-iron skillet with fruit, buzz the batter in a blender, and bake until browned and puffy. More

Drink the Book: Sour Cherriade

Serious Eats Caroline Russock Post a comment

The trouble with most cherry sodas is that they are enjoyable in an artificial lollipop sort of way, and have nothing at all to do with the flavor of fresh cherries. Enter Andrew Schloss, author of Homemade Soda and creator of this fantastic Sour Cherriade that smacks of fresh cherry flavor. More

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