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Entries tagged with 'cherries'

Cherry Custard Jalousie Pie

Serious Eats Emma Kobolakis Post a comment

So named for the diagonal slices resembling window slats, Jalousie Pie from the eponymous Pie suspends cherries in custard and hides them under a thick sheet of puff pastry sprinkled with crunchy sugar. More

Cherry Vanilla Almond Smoothie

Serious Eats Carolyn Cope Post a comment

This sweet, summery, and simple vegan smoothie is packed with fruit, nuts, and not much else, but it could definitely pass for dessert. More

Sour Cherry-Lime Sorbet with Amaretti Cookies

Serious Eats Anna Markow 2 comments

Sour cherries have a gloriously fleeting season, and since I can rarely afford to buy them more than once a year I splurge and make this sorbet in the peak of summer. Wonderfully tart and refreshing, it's always worth it, and homemade amaretti cookies make an absolutely lovely accompaniment for a naturally gluten-free, almost healthy treat. More

Cherry Hand Pies

Serious Eats Alexandra Penfold 3 comments

These hand held cherry pies make for perfect take along picnic or barbecue fare. More

Cherry Butter Cake

Serious Eats Carrie Vasios Mullins 4 comments

This buttery, fruit-filled cake is like a buckle without the streusel topping. More

American Flag Fruit Salad

Serious Eats Carrie Vasios Mullins 1 comment

A new way to serve fruit salad at your Fourth of July feast. More

Semifreddo with Cola and Cherries

Serious Eats Anna Markow Post a comment

If you don't have an ice cream machine, you can still make wonderfully creamy semifreddo that is soft enough to scoop straight from the freezer. This recipe utilizes that technique to pair together semifreddo with cherries and a Coca Cola and Lambrusco sabayon. More

Millionaire's Cherry Rhubarb Jam

Serious Eats Lucy Baker 5 comments

A three to one ratio of rhubarb to cherries yields the perfect balance of tart and sweet. Half a vanilla bean and a generous splash of orange liqueur make for one fancy jam. It would be delicious over waffles with a dollop of crème fresh, or sandwiched in a biscuit with a wedge of brie. More

Cornmeal Cherry Biscotti

Serious Eats Carrie Vasios Mullins Post a comment

Cornmeal adds crunch to these cherry biscotti. More

Cherry-Port Sauce

Serious Eats Joshua Bousel Post a comment

The classic combo of a cherry and port contrasts tart cherries against sweet wine, with a double dose of fruit that gives a well rounded and full-bodied flavor. More

Salmon with Cherry Sauce and Israeli Couscous

Serious Eats Nick Kindelsperger 1 comment

What put me in the cherry mood? Perhaps it was finding a jar of cherry jam in the fridge and realizing that it had never been opened. Or, it could have been the bag of dried cherries in the pantry that, too, was still sealed up tight. More

Chocolate Cherry Pound Cake

Serious Eats Carrie Vasios Mullins Post a comment

This super chocolatey pound cake has a cocoa base mixed with chocolate chips and diced fresh cherries. More

Nigel Slater's Salad of Summer Leaves, Cured Pork, and Cherries

Serious Eats Kate Williams Post a comment

Pitting cherries is messy, cutting-board staining business, but when Nigel Slater implores you to de-seed the fruit and pair it with cured ham and tender lettuce greens, it's hard to argue. More

DIY Cherry Liqueur

Serious Eats Marcia Simmons 6 comments

Fresh, sweet summer cherries transform into something deeper in this simple cherry liqueur. More

Cherry Almond Buns

Serious Eats Carrie Vasios Mullins 2 comments

Filled with almonds and cherries, these sweet yeasted breakfast buns make a nice alternative to the traditional cinnamon-raisin. More

Cherry Shrub Spritzer

Serious Eats Kelly Carámbula 2 comments

The vinegar adds sharp intensity to the flavor of the fruit, allowing the combination to come alive in your mouth, hitting both sweet and tart notes. More

Roasted Cherry Chocolate-Almond Ice Cream

Serious Eats Max Falkowitz 3 comments

A lush cherry ice cream with crunchy bits of dark chocolate and crunchy almond. More

Sour Cherry Gin Cocktail

Serious Eats Kelly Carámbula Post a comment

The cousin of the more popular sweet Bing or Rainer cherries, these tart, almost transparent cherries make great desserts, preserves, and of course, cocktails. This cocktail is a perfect way to use any leftover cherries after making a pie or other tasty treat since it only requires a few of them. More

Easy Black Forest Cake

Serious Eats María del Mar Sacasa 8 comments

Any easy adaptation of the classic German dessert that marries chocolate cake with cherries. More

Almond Cherry Croquants

Serious Eats Carrie Vasios Mullins 7 comments

This Provencal sweet is a cross between almond nougat candy and cookies. It's sticky, crunchy, and totally addictive. More

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