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Entries tagged with 'cheesecakes'

Fun-Size Candy Studded Cheesecake

Serious Eats cakespy Post a comment

For a sweet treat that embraces the excessive sweetness of the Halloween spirit but also takes advantage of surplus candy (or the cheap prices of Halloween candy the day after), try your hand at this Fun-Size Candy Studded Cheesecake. More

Peanut Butter Cheesecake with Grape Jelly Glaze

Serious Eats Lee Zalben 3 comments

Pastry chef Zac Young's PB&J Cheesecake combines peanut butter, grape with a dark chocolate brownie base to create what he calls a "playful, nostalgic, and indulgent dessert." Young is the executive pastry chef of Flex Mussels Restaurants, a stand out... More

Orange Blossom Cheesecake

Serious Eats María del Mar Sacasa 1 comment

This cheesecake, which is infamous in my family, was exclusively made on special occasions, and I would always request it on birthdays. It is rich and creamy, but lightened with the inclusion of egg whites beaten to stiff peaks. The crust was usually Galletas María crumbs and it was served plain--very understated but sumptuous. More

Cook the Book: Baked Breakfast Cheesecake

Serious Eats Caroline Russock 1 comment

Most of us consider cheesecake something to enjoy after a meal, not first thing in the morning, but this Baked Breakfast Cheesecake from Hugh Fearnley-Whittingstall's River Cottage Every Day is full of breakfasty ingredients such as orange juice, oats, eggs, and jam, making it entirely morning-friendly. More

Cook the Book: Caramelized Orange Cheesecake

Serious Eats Caroline Russock 2 comments

Super creamy with a great graham crust, lightly orangey filling, and an almost stained glass-like caramelized orange topping, this cheesecake was almost as good to look at as it was to eat. More

Cakespy: Pizza Pie Dessert

Serious Eats cakespy 9 comments

This confection may look like a pizza but has the soul (and ingredients) of a delicious dessert, comprised of pie crust heaped with sweet preserves, rounds of cheesecake filling and little marzipan "leaves" to mimic the look of a Neapolitan pie. The final result is pleasingly substantial, with a nice mix of textures and sweet and tart flavors--not to mention extremely fun to serve to unsuspecting guests. More

Cook the Book: Honey-Vanilla Cheesecake

Serious Eats Adam Kuban 1 comment

I've probably gone a little heavy on the mains from this week's Cook the Book selection, and now that the weekend is here and I have some time to devote to dessert, I'm thinking this Honey-Vanilla Cheesecake might do the... More

Junior's Apple Caramel Cheesecake

Serious Eats Lucy Baker Post a comment
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