Normally, I wouldn't excerpt a recipe that calls for a specific pan in an unusual shape or size. Nothing is more frustrating then getting all excited to bake, say, a spicy gingerbread, only to discover that it requires six mini... More
Despite my better intentions at the beginning of a meal, it’s fairly rare that I actually have the cargo capacity for both a cheese plate and a dessert. I end up in an unhappy position of indecision. With this concern in mind, I began toying with dishes that could double as a dessert and composed cheese plate. More
I love cheesecake, but I rarely eat it because it's such a fat bomb. Have you ever Googled the calorie count for a slice from the Cheesecake Factory? I have, and the results aren't pretty. No wonder the restaurant refuses... More
Photograph by Alan Richardson Here's my go-to cheesecake recipe, a classic that can be varied in almost limitless ways. (I've got 11 variations in my book, Baking: From My Home to Yours, and the only reason I stopped there was... More
