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Entries tagged with 'cheeseburgers'

The Ultimate Bacon Cheeseburgers

Serious Eats J. Kenji López-Alt 13 comments

The ultimate bacon cheeseburger with beef cooked in bacon fat, a bacon fat mayonnaise, onions caramelized in bacon fat, buns toasted in bacon fat, and a crisp bacon weave topping. More

The Ultimate Cheese-Filled Beef and Pork Burger

Serious Eats Stephanie Stiavetti 2 comments

This superlatively cheesy burger is the king of cheeseburgers, using beef, pork, and a very special cheese. More

Cheeseburger Macaroni and Cheese

Serious Eats J. Kenji López-Alt 8 comments

Macaroni and cheese combines with spicy cheese dip. More

Classic Smashed Burgers

Serious Eats J. Kenji López-Alt 11 comments

Learn how to make classic smashed cheeseburgers with a deep brown, beefy crust. More

Shepherd's Pie Sliders

Serious Eats Marvin Gapultos 1 comment

While making a Shepherd's Pie isn't necessarily as difficult as tending sheep, it can be time consuming. Instead, consider the Shepherd's Pie Slider. The same seasoned lamb is at the core of this recipe, but instead of being sauteed, the meat is formed into patties and studded with thyme, rosemary, garlic, shallots, peas, and carrots. More

Muffaletta Burgers

Serious Eats J. Kenji López-Alt 4 comments

The classic New Orleans sandwich of cold cuts and olive salad meets the burger in this delicious mash-up More

Barbecue Bacon Burgers

Serious Eats J. Kenji López-Alt 2 comments

A barbecue sauce-glazed juicy burger with crisp grilled bacon, grilled onions, and cheddar cheese. More

Sweet Barbecue Kim-cheese Burgers

Serious Eats J. Kenji López-Alt 6 comments

A juicy burger glazed with a sweet soy reduction, topped with cheese, kimchi, and quick pickled carrots and cucumbers. More

Quadruple Chili Cheeseburgers

Serious Eats J. Kenji López-Alt 5 comments

A fat patty of grilled beef draped with a melty, oozy slice of pepper jack cheese, topped with roasted green chilis, and a handful of pickled jalapeños, served on a hearty bun with a generous swipe of chipotle mayonnaise. This is the burger that bites back. More

Homemade Vegan Burgers That Don't Suck

Serious Eats J. Kenji López-Alt 69 comments

After tasting these, you'll never look at veggie burgers the same way again. More

Cook the Book: Family Meal Cheeseburgers

Serious Eats Caroline Russock 5 comments

There's something that makes us smile about Ferran Adrià and his staff sitting down to a pre-service family meal of Cheeseburgers and potato chips before opening the doors of elBulli for the evening. These simple burgers adapted from The Family Meal seem to be the polar opposite of what Adrià and company were putting out at elBulli. More

Grilling: Green Chile Cheeseburger

Serious Eats Joshua Bousel 37 comments

Each week Joshua Bousel of The Meatwave drops by with a recipe for you to grill over the weekend. Fire it up, Joshua! I'm a burger purist. I don't think I've ever made a burger at home beyond ground beef,... More

Cook the Book: Pickled Red Onions

Serious Eats Caroline Russock 2 comments

I love pretty much anything pickled, cucumbers, tomatoes, mushrooms, watermelon rind, okra, even pickled eggs. I have to say that my favorite pickled item is the onion. Those little pickled pearl onions in my jar of cornichons disappear way before... More

Cook the Book: Perfect Burger

Serious Eats Caroline Russock 10 comments

Independence Day is a day for fireworks and barbecues and, most importantly—in my opinion, at least—burgers. There is no need to tell you that we are big fans of burgers here at Serious Eats; we like them so much that... More

Serious Heat: How to Spice Up a Burger

Serious Eats Andrea Lynn 8 comments

Editor's note: On Thursdays, Andrea Lynn, associate editor of Chile Pepper Magazine, drops by with Serious Heat. Photograph by Bill Milne One of my favorite ways to zest up a burger is by making a spicy version of the Southern... More

Four-Cheese Burgers

Serious Eats The Serious Eats Team 2 comments

The Mesa Grill Burger

Serious Eats Grace Kang Post a comment

The Mesa Grill Burger, from Bobby Flay's Mesa Grill Cookbook, is a cheeseburger with a flavor boost. Extra cheddar cheese, sweet and crunchy Vidalia onions, and a horseradish mustard all make for good accompaniments. Flay advises to be sure not... More

The Julia Burger

Serious Eats Robyn Lee 2 comments

In her cookbook The New Steak, Cree LeFavour makes the Julia Burger in honor of Julia Child after getting the inspiration from an episode of Jacque and Julia. She says that the burger, which includes butter, mayonnaise, meat, melted cheese,... More

Cook the Book: Blue Cheese Sirloin Burgers with Red Wine-Onion Jam

Serious Eats Lucy Baker Post a comment

There is only one ingredient that can improve on the superb combination of beef and red wine: blue cheese. For these blue cheese sirloin burgers with red wine-onion jam, excerpted from Bobby Flay's Grill It!, Bobby recommends using Cabrales, a... More

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