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Entries tagged with 'cheese sauce'

Vegan Cheesy Baked Potatoes With Broccoli

Serious Eats J. Kenji López-Alt 3 comments

A hearty baked potato topped with broccoli florets and gooey, 100% vegan nacho sauce made from standard supermarket ingredients. More

Philly Cheesesteak Dip

Serious Eats Joshua Bousel Closed

Whiz, steak, and onions, what's not to love? More

French Onion Soup Cheese Dip

Serious Eats Joshua Bousel 4 comments

All that makes French onion soup delicious, minus the stock plus a lot more cheese. More

Welsh Rarebit and Bacon-Roasted Tomatoes on Cheddar Beer Bread

Serious Eats Sydney Oland 1 comment

A few softly blistered cherry tomatoes roasted with bacon and thyme make the ideal accompaniment to this savory rarebit. If you're looking for a more filling meal, try topping the rarebit with a runny fried egg, and, as always, serve this light lunch with a cold pint of whatever beer you use to make the dish. More

Béchamel Cheese Sauce from 'Ultimate Nachos'

Serious Eats Kate Williams 2 comments

Use this cheese sauce to top the Ball Park Nachos from Lee Frank and Rachel Anderson's Ultimate Nachos, or use it as an easy cheese dip. More

Beer Cheese

Serious Eats Joshua Bousel Post a comment

Choose a full-flavored beer to give this cheese dip character, then grab a fresh hot pretzel and enjoy. More

Ham and Leek Sandwich with Cheddar Sauce

Serious Eats María del Mar Sacasa Post a comment

Ham, leeks, and a velvety layer of bubbly, broiled cheddar sauce: ham-and-cheese sandwich that's not so ho-hum. More

Welsh Rarebit on Beer Waffles with Bacon and Tomatoes

Serious Eats María del Mar Sacasa Post a comment

Notes: I have 2-waffle iron, with relatively deep grooves. I pour 1 heaping 1/4 cup of batter into each square. Recipe should yield 8 waffles. Waffle recipe adapted from Bon Appétit Ham and Cheese Waffles. Welsh rarebit must be served... More

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