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Entries tagged with 'cheese cake'

Cheesecake Streusel Muffins

Serious Eats Yvonne Ruperti 10 comments

These muffins deliver the flavor of sweet and lemony cheesecake in a quick and easy breakfast sweet. More

Brillat-Savarin Cheesecake with Mango and Passion Fruit

Serious Eats Emma Kobolakis 17 comments

The combination of velvety smoothness and intense creaminess of fresh Brillat-Savarin cheese sandwiched between a passion fruit glaze and a thin crumb crust is absolutely gorgeous. Further enhanced by a mango puree, serve this dessert when you're ready to say goodbye to winter. More

No Bake Chocolate Cheesecake

Serious Eats Yvonne Ruperti 7 comments

Creamy, chocolaty, and best of all...no bake! More

Goat Cheese Cheesecake with Fig Jam

Serious Eats Anna Markow Post a comment

Serving tiny wedges of this cheesecake is an elegant and very grown up way to end a dinner party or holiday meal. More

Baked Goat's Curd Cheese Cake

Serious Eats Emma Kobolakis 1 comment

The Complete Nose to Tail cookbook works a little magic on cheese curds, whipping them together with superfine sugar and eggs to make a cheesecake that's fresh, grassy, and sweetly tart. More

Mint Chocolate Chunk Cheesecake Bars

Serious Eats Alexandra Penfold 3 comments

These easy to prepare bars are perfect for those who love cheesecake but hate the prospect of fussing around with a water bath. More

Red Velvet Cheesecake

Serious Eats Emma Kobolakis 3 comments

What's black and white and red all over? Why, red velvet cheesecake from Say It With Cake, of course. Nestled in a crunchy cookie crust and topped with clouds of whipped cream, that familiar ruby shade belies rich dark chocolate flavor. More

Coconut & Lime Cheesecake

Serious Eats Emma Kobolakis 2 comments

Home Made Summer combines the tang of lime and tropical richness of coconut to make a cheesecake that pleases the eyes as much as the palate. More

Meyer Lemon Mascarpone Cake

Serious Eats Stephanie Stiavetti 23 comments

Looking for a tart, creamy cheesecake to use up all those Meyer lemons in your yard? Search no further. More

No-Bake Strawberry Cheesecake

Serious Eats Yvonne Ruperti 1 comment

Creamy sweetened cream cheese topped with bright red strawberries makes a great early spring dessert. And the best part? It's no-bake. Just press the graham cracker crumbs in the pan, fill, top with berries, and chill. More

Strawberry Almond Cheesecake

Serious Eats Stephanie Stiavetti Post a comment

This cheesecake is soft moist, and full of strawberry-almond flavor. A touch of crème fraîche makes for a gently tart kick. More

Chocolate Mini-Cheesecakes

Serious Eats María del Mar Sacasa Post a comment

Spider web-decorated cupcakes with a chocolate cheesecake base. More

Pumpkin Cheesecake Bars

Serious Eats Emma Kobolakis 4 comments

Welcome fall, but keep it light. These airy bars from Baked Elements: Our 10 Favorite Ingredients still pack plenty of pumpkin and spice. Sweet cream cheese frosting is just a bonus. More

Bourbon-Roasted Peach Cheesecake

Serious Eats María del Mar Sacasa 2 comments

Bourbon-roasted peaches on top of a peach-flavored cheesecake with a graham cracker-pecan crust. More

Ricotta Cheesecake Pie

Serious Eats Lauren Weisenthal Post a comment

This is a lighter alternative to traditional cheesecake. The flaky crust and the addition of ricotta help lighten the affair, making it the perfect finish for early summer dinners. While this pie would be great with any fruit topping, I recommend strawberries and rhubarb, made with frozen or fresh strawberries and fresh rhubarb. More

Individual Blueberry Cheesecakes

Serious Eats Carrie Vasios Mullins Post a comment

The surprise in this creamy, tangy cheesecake is a layer of blueberries over a graham cracker crust. More

White Chocolate Cheesecake with Cherry Topping

Serious Eats Yvonne Ruperti Post a comment

Old school cheesecake, with a white chocolate twist. More

Gluten-Free Raspberry Cheesecake Brownies

Serious Eats Elizabeth Barbone Post a comment

Thanks to the moist cheesecake and raspberry jam topping, these brownies bake up dense, extra-fudgy, and moist.... More

Sweet Potato Cheesecake

Serious Eats Caroline Russock 1 comment

How do you gussy up an already excellent sweet potato cheesecake? By swapping out graham cracker crust with rich and buttery slices of pound cake. More

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