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Entries tagged with 'cheese balls'

Cook the Book: Cheese Ball with Cumin, Mint, and Pistachios

Serious Eats Caroline Russock 2 comments

According to author and recipe tester extraordinaire Amanda Hesser, this cheese ball was introduced in 2003, when the classic appetizer had moved out of the mainstream and into the world of the deliciously ironic. Cream cheese and goat cheese are whipped together with a whole slew of bright, thrilling flavors: lemon zest, cumin, coriander, fresh mint, and thinly sliced celery hearts. More

Pecan and Cheddar Cheese Balls

Serious Eats Lee Zalben 2 comments
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