[Photograph: Nick Kindelsperger] I've experimented with baked potato toppings before but was feeling a little uninspired this time around. Looking for ideas, I turned to Twitter. As it turns out, people are awfully passionate about baked potato toppings. One...
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The following recipe is from the October 28 edition of our weekly recipe newsletter. To receive this newsletter in your inbox, sign up here! According to Ree Drummond, The Pioneer Woman, macaroni and cheese was the only thing that she...
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"Drummond says she's caught her guests stuffing these little guys into their purses." [Flickr: nonelvis] Jalapeño poppers have no redeeming nutritional value, no cult following (at least not one I am aware of), and aren't exactly the classiest of foods....
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[Photograph: Nick Kindelsperger] Bacon, Pear, and Cheese Sandwich: You know, because sometimes a grilled cheese is just not enough. You deem that what that classic could really use is a bunch of bacon. I mean, when has that ever...
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[Photograph: Blake Royer] I've long been on a search for a great macaroni and cheese recipe, so it was a thrill to see a version on Food 52 from someone I trust. Jennifer Hess of Last Night's Dinner, who...
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Previously Tarragon Chicken » All French in a Flash recipes » One thing that hasn't changed since childhood is that I love playing with food. As a cook, that now means using ingredients in ways as creative as my...
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"Feel free to go crazy with your choice of cheese—goat is just the beginning." [Flickr: quinn.anya] Bread pudding is a great way to deal with stale bread laying around and just so happens to be fabulous and very homey dessert....
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Note: Serious Eater Michael Natkin of the vegetarian blog Herbivoracious drops by every Wednesday to share a delicious recipe to expand our vegetarian repertoire. It seems like everyone wants to eat locally these days. One of my favorite ways to...
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Working in a restaurant means that the majority of my meals are solo affairs eaten during nontraditional mealtimes. I usually have a very big late lunch just before my shift starts, and then some sort of late-night snacking comprises my...
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"Here, the cheese melts into a silky veil of nutty, buttery flavor over the pasta, and its more assertive flavors mellow softly in the background." The question of what to do with piles of zucchini always arises in the month...
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