"Drummond says she's caught her guests stuffing these little guys into their purses." [Flickr: nonelvis] Jalapeño poppers have no redeeming nutritional value, no cult following (at least not one I am aware of), and aren't exactly the classiest of foods....
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Each week Joshua Bousel of The Meatwave drops by with a recipe for you to grill over the weekend. Fire it up, Joshua! [Photographs: Joshua Bousel] My favorite sausages in the world are the incredibly juicy and spicy beef links...
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The following recipe is from the September 9 edition of our weekly recipe newsletter. To receive this newsletter in your inbox, sign up here! Labor Day has come and gone, and cherries and berries might be coming to an end,...
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Working in a restaurant means that the majority of my meals are solo affairs eaten during nontraditional mealtimes. I usually have a very big late lunch just before my shift starts, and then some sort of late-night snacking comprises my...
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Since I am a sucker for anything thing cornmeal-related, I naturally had to try the Jalapeño-Cheddar-Corn Muffins in Elizabeth Barone's Easy Gluten-Free Baking. I already had all of the gluten-free baking ingredients on hand and I always have some cornmeal...
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I just can't seem to resist any new hash brown recipe I come across. That's especially true if the recipe is called a hash brown potato cake. I just love the way those words sound strung together: hash-brown-potato-cake. I've adapted...
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It was not an easy task to choose six recipes to feature this week. Julie Richardson and Cory Schreiber, authors of Rustic Fruit Desserts, have put together some of the most delicious recipes I've come across in a while. Looking...
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My go-to corn chowder has long been a Jacques Pepin recipe; a light milky soup with grated onion. But it's not a particularly hearty soup. Elegant and silky, yes—but it doesn't inhabit all that the word chowder has to...
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I must admit I'm kind of a frittata freak in that I've never met a frittata I didn't like. This broccoli and cheddar frittata is another recipe I've adapted from Ellie Krieger's The Food You Crave. What I like about...
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Cheddar and chile bread rounds off a week of Nancy Baggett's Kneadlessly Simple bread recipes. It's a wonderfully savory, Tex-Mex-inspired bread, shot through with morsels of cheese and chile. The best part? The fuss-free, easily mixed ingredients have earned the...
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