This past Sunday morning seemed as good a time as any to venture into the pages of Canal House Cooking and come up with a brunch or lunch-worthy dish. My crisper was brimming with bunches of gorgeous red chard from... More
The following recipe is from the November 19th edition of our weekly recipe newsletter. To receive this newsletter in your inbox, sign up here! The many-colored stalks of rainbow chard have always looked better to me than they tasted. That... More
©iStockPhoto.com/imagestock I'm due in about two weeks and my head is spinning. In between tying up loose ends with work and making the apartment baby-ready, I consider all the things I won’t be able to do for a while,... More
