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Entries tagged with 'chard'

Butternut Squash Lasagna With Bacon-Braised Greens and Béchamel

Serious Eats Lauren Rothman 2 comments

This two-filling, bacon-y, béchamel-laced titan of a lasagna takes some time to prepare, but the result is well worth it. More

Vegetarian Citrus Pasta With Swiss Chard

Serious Eats Yasmin Fahr Post a comment

A 20 minute one-skillet meal of pasta with swiss chard, lemon, sumac, and shallots. More

Chard- or Collard-Wrapped Polenta-Chile Tamale Packages From 'Heart of the Plate'

Serious Eats Kate Williams Post a comment

Polenta and greens take a new form in Mollie Katzen's tamale-like polenta packages. These small bites from her new cookbook, The Heart of the Plate, are surprisingly simple: make a pot of thick polenta laced with Anaheim chiles and sautéed onions, blanch a dozen chard or collard leaves, scoop, roll, and sauté. More

Steamed Fish with Chard and Potato Hash

Serious Eats Yasmin Fahr 2 comments

Tender cod fillets steamed over a potato and swiss chard hash, all in a single skillet. More

Baked Orzo with Chard, Feta and Dill

Serious Eats Lauren Rothman 6 comments

A lighter alternative to lasagna, this Mediterranean baked pasta dish calls for tomatoes, tender dark greens and creamy feta cheese. More

Tomato-Chickpea Soup with Rice and Swiss Chard

Serious Eats Suzanne Lehrer 2 comments

This is an ode to soup lovers looking for a meal in a bowl, with crispy fried chickpeas, tender chard and rice. Packed with antioxidants and fiber, it's also ideal for your eat-healthier, your-body-is-a-temple New Years' resolutions--no kale chips required. More

Three-Cheese Hearty Greens and Puff Pastry Tart

Serious Eats Kerry Saretsky 2 comments

Swiss chard, spinach, and leeks mixed with ricotta, Gruyère, Parmesan, and pine nuts makes the perfect filling for a slightly virtuous, slightly decadent vegetarian puff pastry tart. More

Hearty Chard, Pancetta, and Pecorino Quiche

Serious Eats Kerry Saretsky Post a comment

Here's a simple French favorite stuffed with some Italian staples: crisp pancetta, salty Pecorino, and hearty Swiss chard. Perfect for Christmas morning while tearing up wrapping paper. More

Shredded Chicken, Chard and Chickpea Soup

Serious Eats Yasmin Fahr 2 comments

A one-pot soup with chicken, chard, and chickpeas, flavored with parmesan. More

Cook the Book: Cool Chard with Peppery Ricotta

Serious Eats Caroline Russock Post a comment

In the winter, braised and roasted vegetables may be de rigueur, but chilled vegetables can be satisfying even in cold weather. If you're looking for something different, try this Cool Chard with Peppery Ricotta from Mario Batali's latest, Molto Batali. More

Tacos de Acelgas

Serious Eats Caroline Russock Post a comment

Molly O'Neill's One Big Table is filled with all sorts of unexpected recipes, like these Tacos de Acelgas, Swiss chard tacos from a cattle ranch country in Texas. When thinking about dinner on a cattle ranch so close to the... More

Cook the Book: Creamy Grits and Chard

Serious Eats Caroline Russock 1 comment

The stories that preface the recipes that Molly O'Neill collected for One Big Table are so engaging that, somehow, they make the recipes taste even better. This Southern classic of Creamy Grits and Chard is fantastic on its own—spicy, vinegary greens ladled over buttery grits—but it gets even better when you read about the South Carolina origins of the recipe. More

'Clean Start': Polenta Pizzas with Kale, Chard, and Parsley Pesto

Serious Eats Caroline Russock 6 comments

These Polenta Pizzas from Clean Start by Terry Walters don't have all that much to do with their doughy, cheesy namesake, but considering it's about a thousand times better than any vegan, gluten-free version I've ever tried, I'm not going to argue about semantics. More

The Secret Ingredient (Cranberry): Braised Rainbow Chard with Cranberries

Serious Eats Kerry Saretsky 3 comments

This recipe is the color of a Thanksgiving harvest, will providing a light and healthy accent to any overladen holiday table. Dried cranberries are both sweet and tart and add a bold flavor to braised rainbow chard. More

Green Soup

Serious Eats Caroline Russock Post a comment

[Photograph: Caroline Russock] From time to time we all need a detox—a healthy, clean meal that is healthful and reinvigorating. Sadly, "healthful" isn't always synonymous with "tasty" and these good-for-you meals leave you craving something a little more satisfying. This... More

Cook the Book: Roasted Beet Salad with Walnut Dressing and Cheese Crisps

Serious Eats Caroline Russock 4 comments

Once I brought the beets and chard home I turned to the pages of Farm to Fork by Emeril Lagasse for a bit of inspiration. And what I found was this Roasted Beet Salad with Walnut Dressing and Cheese Crisps. Roasted beets? Yes, please. But raw chard? I had never used it in its raw state but the young chard that I brought home had much thinner, softer leaves that seemed like they would work beautifully in a salad. More

Sunday Brunch: Chard and Onion Omelet

Serious Eats Robin Bellinger 6 comments

[Credit: Robin Bellinger] One New Yorker cartoon that lives in my memory shows a man teasing his wife, “You’ll buy anything if it says poids net.” If you suffer from Francophilia, as the cartoon woman and I do, you will... More

Seriously Meatless: Fresh Tagliatelle with Green Beans, Rainbow Chard, and Aged Goat Cheese

Serious Eats MichaelNatkin 3 comments

Note: Serious Eater Michael Natkin of the vegetarian blog Herbivoracious drops by every Wednesday to share a delicious recipe to expand our vegetarian repertoire. It seems like everyone wants to eat locally these days. One of my favorite ways to... More

Cook the Book: Polenta Smothered with Braised Greens

Serious Eats Caroline Russock 4 comments

©iStockphoto.com/adel66 Before I picked up a copy of Deborah Madison's What We Eat When We Eat Alone I thought that my secret polenta-eating habit was an anomaly. I was heartened to see that there were no fewer than six polenta-based... More

Cook the Book: Swiss Chard Flan

Serious Eats Caroline Russock 2 comments

This past Sunday morning seemed as good a time as any to venture into the pages of Canal House Cooking and come up with a brunch or lunch-worthy dish. My crisper was brimming with bunches of gorgeous red chard from... More

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