[Credit: Robin Bellinger] One New Yorker cartoon that lives in my memory shows a man teasing his wife, “You’ll buy anything if it says poids net.” If you suffer from Francophilia, as the cartoon woman and I do, you...
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Note: Serious Eater Michael Natkin of the vegetarian blog Herbivoracious drops by every Wednesday to share a delicious recipe to expand our vegetarian repertoire. It seems like everyone wants to eat locally these days. One of my favorite ways to...
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©iStockphoto.com/adel66 Before I picked up a copy of Deborah Madison's What We Eat When We Eat Alone I thought that my secret polenta-eating habit was an anomaly. I was heartened to see that there were no fewer than six...
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This past Sunday morning seemed as good a time as any to venture into the pages of Canal House Cooking and come up with a brunch or lunch-worthy dish. My crisper was brimming with bunches of gorgeous red chard from...
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The following recipe is from the November 19th edition of our weekly recipe newsletter. To receive this newsletter in your inbox, sign up here! The many-colored stalks of rainbow chard have always looked better to me than they tasted. That...
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©iStockPhoto.com/imagestock I'm due in about two weeks and my head is spinning. In between tying up loose ends with work and making the apartment baby-ready, I consider all the things I won’t be able to do for a while,...
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