Explore by Tags

Entries tagged with 'chanterelles'

Poulet's Chanterelle Chicken

Serious Eats Caroline Russock Post a comment

This Chanterelle Chicken from Poulet is that perfect sort of high-low recipe that impresses without too much effort. It's got wow factor by way of fancy (not to mention tasty) chanterelles and a rich creamy sauce but the cooking process is a simple braise that's basically a matter of a quick sauté and trip to the oven. Served with a simple side of buttered egg noodles, it's a really nice meal that is comforting and elegant all at once. More

The Nasty Bits: Chicken Liver Omelet

Serious Eats Chichi Wang 13 comments

[Photographs: Chichi Wang] Gimme More! Rabbit and Garlic Soup » Frankenstein's Frog, Stir-Fried » All Nasty Bits coverage » Eaters who revel in other types of offal simply don't like liver. Liver prejudices abound for good reason: The much-maligned organ,... More

Dinner Tonight: Warm Chanterelle and Pancetta Salad

Serious Eats Blake Royer 3 comments

I recently had the good fortune of spending an afternoon with a someone well-versed in the art of mushroom hunting who took me on a search for edible fungi in the forest. Hiding under leaves, behind trees, and tucked away... More

More Posts