'chanterelles' on Serious Eats

Poulet's Chanterelle Chicken

This Chanterelle Chicken from Poulet is that perfect sort of high-low recipe that impresses without too much effort. It's got wow factor by way of fancy (not to mention tasty) chanterelles and a rich creamy sauce but the cooking process is a simple braise that's basically a matter of a quick sauté and trip to the oven. Served with a simple side of buttered egg noodles, it's a really nice meal that is comforting and elegant all at once. More

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