'champagne cocktails' on Serious Eats

Time for a Drink: Air Mail

Sure, you could make mimosas on Mother's Day. But if you're looking for something a little more adventurous to make with your bubbly--or, perhaps the idea of spending an afternoon at your mother's place requires a little extra fortification--you can send your greetings via Air Mail. More

Time for a Drink: Black Velvet

The Black Velvet's name perfectly describes the experience and sensation of drinking one: thick, rich, luxurious, decadent and probably a little bit dangerous. I was apprehensive the first time I came across the recipe, but I was quickly won over: the drink marries the stout's ferrous tang with the dry, fruity crispness of Champagne, and makes itself all the more drinkable by cutting the beer's robust richness with all those manic bubbles. More

Old Cuban

Think of the Old Cuban as what a mojito wants to be when it grows up. Suave and urbane, yet with the mojito's summer-busting power, the Old Cuban is one of the finest rum drinks around. More

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