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Entries tagged with 'chamomile'

Chamomile Panna Cotta and Citrus Soup

Serious Eats Emma Kobolakis Post a comment

A classic panna cotta is infused with chamomile tea and nestled in a bowl of carefully prepared citrus fruits floating in their own refreshing soup. More

Baby Takes a Nap

Serious Eats Mira Evnine & Liz Clayman Post a comment

The herbal side of gin complements the chamomile in this simple cocktail. Honey adds depth to the flavor. More

Chamomile Tequila Sour

Serious Eats Autumn Giles Post a comment

A simple syrup made from chamomile pairs beautifully with a blanco tequila that boasts major floral notes. More

Chamomile Pound Cake

Serious Eats MarĂ­a del Mar Sacasa 4 comments

Pound cakes are among the purest flavored cakes; in this version, chamomile adds a subtle twist. More

Chamomile, Bourbon, Sherry and Grapefruit Slushito

Serious Eats Rachel Tepper Post a comment

This recipe from Adam Bernbach of Estadio in Washington, D.C. offers flavors not often enjoyed in frozen drinks. Chamomile may be calming in cups of tea, but with bourbon and grapefruit it offers nuanced flavor to a drink that packs a tart punch. More

The Old Gunwhale from The Drink

Serious Eats Lauren Sloss Post a comment

Pronounced "gun-ole," a Gunwhale is the upper edge of a ship's or boat's side. It's a perfect cocktail to come out of The Drink, a Williamsburg bar with a nautical vibe. The punch has the rich woodiness of bourbon without the tell-tale kick, so it's a little dangerous. More

The Secret Ingredient (Chamomile): Chamomile Rice Pudding with Tea-Soaked Golden Raisins

Serious Eats Kerry Saretsky 3 comments

Chamomile attains the next level of comfort in this slightly sweet, floral, creamy Arborio rice pudding, studded with golden raisins plumped in chamomile tea, and drizzled with honey. More

The Secret Ingredient (Chamomile): Chamomile Pork Chops with Lemon

Serious Eats Kerry Saretsky 2 comments

Chamomile is an easy, inexpensive, and subtly sophisticated and unexpected ingredient in the simple breading for a seared slice of pork loin. This dish, served with sunny lemon and a salad of pea shoots and herbs, is simple but different, inexpensive but special. More

The Secret Ingredient (Chamomile): Seared Sea Scallops with Chamomile Beurre Blanc

Serious Eats Kerry Saretsky 8 comments

Sweet sea scallops enveloped in the fresh, mellow tang of a chamomile beurre blanc. It is fancy, but also unusual. The perfect way to start a celebratory supper. More

Chamomile Pudding from the 'Alinea' Cookbook

Serious Eats Amanda Clarke 3 comments
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