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Entries tagged with 'challah'

Challah Monkey Bread

Serious Eats Alexandra Penfold 7 comments

What could possibly make ooey gooey pull apart monkey bread better? Using eggy sweet challah as the base. More

Cranberry Challah

Serious Eats Carrie Vasios Mullins 2 comments

The traditional loaf gets an autumnal upgrade with cranberries. More

Classic Challah Bread Pudding

Serious Eats Lauren Weisenthal 4 comments

Whether you choose to make it because you've got something you need to use up (eggs, milk, stale bread), or just because you love it, bread pudding delivers a whole lot of dessert satisfaction with just a small amount of effort. More

Challah Pain Perdu with Vanilla Crème Anglaise

Serious Eats Kerry Saretsky 9 comments

Pain perdu is a French nursery dessert. Meaning "lost bread," it reclaims day-old leftover bread and is the French answer to, aptly named, French toast. Challah is a traditional Jewish egg bread, slightly sweet and buttery, and very similar to... More

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