You can adjust this chai recipe to your own personal taste and preference. The ratio of milk to water (or indeed, choice to use cow's milk at all) is perhaps the biggest variable, followed by choice and amount of sweetener. Start with an easy recipe like this, and then adjust to emphasize the qualities you like best in your masala chai. More

In this autumnal cocktail from Brian Block of Aldea in NYC, calvados pairs wonderfully with chai-infused sweet vermouth and apple cider foam. More