Having intended for a few months now to try making my own muesli, I was finally spurred to action by reading Dr. Bircher's original recipe in Jane Grigson's Fruit Book. It surprised me by recommending 1 tablespoon of oats per serving, which sounded absurdly stingy, but Marion Cunningham and Wikipedia confirmed the proportions. Once everything else is stirred in, there is indeed enough to go around. It just turns out that real muesli is a little more apple-heavy than I had realized.
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Editor's note: On Mondays, Kristen Swensson of Cheap, Healthy, Good swings by these parts to share healthy and delicious recipes with us. Take it away, Kristen! [Flickr: mhaithaca] Going home for the holidays can mean being force-fed giant breakfasts of...