Entries tagged with 'celiac disease'
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Gluten-Free Tuesday: Teff

"You might have eaten teff and not known it." Injera, the spongy Ethiopian bread, is made of teff flour. [Photograph: Robyn Lee] When people find out I cannot eat gluten, they often say, "Oh, I'm so sorry." (Not me.) And...

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Gluten-Free Tuesday: If It Doesn't Have Gluten in It, I'm Eating It

Note: We've offered a small amount of gluten-free recipes on SE in the past but have never had a specific column devoted to the topic. That changes today. This post marks the Serious Eats debut of Shauna James Ahern. You...

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