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Entries tagged with 'celery root'

Spicy Stir-Fried Fennel, Celery, and Celery Root With Chinese Sausage

Serious Eats Shao Z. 1 comment

A quick and easy stir-fry with celery root, fennel, and Chinese sausage. More

Dinner Tonight: Curried Celeriac Soup

Serious Eats Blake Royer 1 comment

"You've made ugliness beautiful" is Mark Bittman's promise for this recipe. And he's right: the gnarly, knobby look of celeriac (a.k.a. celery root) is pretty unconvincing when you first see it at the market. But inside is the smooth white flesh that can become a luxurious soup. More

'The Food Matters Cookbook': Mark Bittman's New Crab Cakes

Serious Eats Caroline Russock 19 comments

Embracing a less-is-more philosophy when it comes to animal products, these New Crab Cakes are made with equal parts lump crab (preferably responsibly caught and American-sourced) and creamy, mild celery root. If it sounds like an odd combination, all I can say is, don't knock it until you try it. There's something about the sweet shredded celery root that mimics the texture of crab beautifully. More

Meat Lite: Creamy Celery Root Soup (with or Without Chicken)

Serious Eats Joy Manning 4 comments

[Photograph: Joy Manning] This simple soup comes together with a minimum of fuss, partly because it's based on so few ingredients. Though the list is short and simple, the final bowl of soup delivers unexpectedly complex flavors thanks to... More

The Cartoon Kitchen: Celery Root Purée

Serious Eats Ed Levine 2 comments

This week's Cartoon Kitchen features Serious Eats' cartoonist in residence Larry Gonick's spin on celery root purée. —Ed Levine... More

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