This caramel pairs tangy tamarind with sugar, salt, and cayenne pepper, a twist on flavors found in tamarind candies from Thailand and Central America.
'cayenne' on Serious Eats
Use the last of your summer tomatoes in this spicy cornbread. It's great as a side for chili or even eggs.
When I opened up Cooking the Cowboy Way in search of dinner, I had one thing in mind: steak. I found more recipes than I could count, but was drawn to this simple recipe with big flavors: a spicy, salty-sweet rub and a disc of compound butter melted over it.