A simple blini, piece of salmon, dollop of crème fraiche and spoonful of caviar and you'll be ready to impress your guests.
'caviar' on Serious Eats
Have yourself a a modernist merry Christmas.
Last night I went through 72 eggs worth of scrambled eggs doing some recipe research. Of course, the great thing about developing recipes for a living is that when the clock strikes 2 a.m. and you realize you haven't eaten all night, the solution is usually right in front of you. But what to pair with that final batch of ultra-rich and creamy eggs? Most people don't think caviar when searching for a midnight snack, but why not?
It was a rich but simple spread that finally convinced me to seek out eggplant instead of merely tolerating it. I put this eggplant caviar out with bread and deviled eggs for guests to nibble with drinks a couple of times before realizing that I could happily skip dinner after the supposed snack. With good bread and a thoughtfully dressed green salad, the combination becomes a real meal (and a downright luxurious one, if you ask me).
If you follow the recipe for these Egg Shooters from Bromberg Bros.Blue Ribbon Cookbook by Bruce Bromberg and Eric Bromberg you'll find that they aren't exactly deviled eggs, more like hard-boiled eggs topped with Olive Oil Mayonnaise and Pickled Peppers or with Crème Fraiche and Salmon Roe. I decided to take a little liberty with the recipe and tweak it into a fancier version.