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Entries tagged with 'cava'

Sparkling Grapefruit Sangria With Lillet Rosé

Serious Eats Elana Lepkowski Post a comment

This sparkling sangria makes use of the French aperitif Lillet Rosé, which comes already flavored with sweet and bitter orange peel and fruit liqueurs to boost the flavor of the pitcher drink. More

Drinking in Season: Pomegranate and Ginger Sparkler

Serious Eats Kelly Carámbula 1 comment

I have three criteria for a tasty party drink: it has to be delicious, lovely to look at, and easy to make. That's where sparkling wine comes in, jazzed up with a bit of pomegranate juice and some ginger liqueur. More

Blackberry Royal

Serious Eats The Serious Eats Team Post a comment

This cocktail from The Spotted Pig is more complex than it looks—this is a cocktail drinker's cocktail, not a syrupy Kir Royale. More


Serious Eats The Serious Eats Team 1 comment

In this cocktail from The Spotted Pig, a pineapple shrub brings the fruit fresh flavor and acidity, rather than its nectary, tropical sweetness; it's balanced by the herbal bite of gin. More

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