A Thai-inspired po boy sandwich with crisp catfish fillets nestled atop a cabbage slaw dressed in fish sauce, lime juice, and sambal.
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Entries tagged with 'catfish'
A Cajun rub on these catfish fillets blackens over high heat and becomes an intense combination of spicy, earthy, and herbal notes that balances with the flavor of the fish.
Fish sticks and corn nuts seem more like convenience store fare than fine dining. Not so in the case of these Catfish Sticks with Corn Nuts from Bluestem. In this inspired preparation, catfish fillets are coated in crunchy, salty corn nuts, giving them a crispy crust that's deeply corny in the best possible way.
Fried catfish croutons on a Caesar salad? Yes, please. That's the main reason I decided to make this recipe from the Lee Brothers' Simple Fresh Southern. Whether it tasted good or not, that was kind of beside the point.
Crunchy fish, crisp slaw, and a touch of sour heat from the salsa verde. These have serious West Coast fish taco cred and make for ideal spring and summer eating.
Nothing is more summery and delicious than perfectly fried fish. This recipe is adapted from Hoppin' John Taylor, author of the Fearless Frying Cookbook. Taylor is the one of the finest fryers in this fry-happy country of ours. According to...
Traditional Latin American ceviche can be made from a wide array of fish, including shark, sea bass, sole, shrimp, octopus, and even mackerel. Marinated in bright citrus juices and garnished with ingredients such as corn, avocado, and fresh peppers, ceviche...